Salmon Brown Rice Avocado Bowl recipe - ingredients, nutrition and when to eat it
A bowl of brown rice topped with salmon, avocado, cucumber, and greens. Rich salmon and creamy avocado pair with crisp cucumber.
A bowl of brown rice topped with salmon, avocado, cucumber, and greens. Rich salmon and creamy avocado pair with crisp cucumber. It’s great for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: If using raw salmon, choose a product sold for raw consumption and keep it chilled.
Tips: Cut the avocado just before serving to slow browning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Brown rice — 1 bowl
- Salmon — 100 g
- Avocado — 0.5 pc
- Cucumber — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g