Grilled Salmon Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal of golden-seared salmon served over brown rice and vegetables. The savory rice pairs with moist salmon, making this an easy lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Cooking time depends on the thickness of the salmon, so check that the center has turned opaque.
Tips: Drain the blanched vegetables well so they don’t make the rice soggy.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Salmon — 120 g
- Broccoli — 50 g
- Carrot — 30 g
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp