Grilled Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
Moist grilled salmon and crisp vegetables served over warm rice. Lightly infused with soy sauce, it is mild and flavorful, making it a good choice for a quick…
Moist grilled salmon and crisp vegetables served over warm rice. Lightly infused with soy sauce, it is mild and flavorful, making it a good choice for a quick lunch or light dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 472.5g serving): 619.6 kcal · protein 26.5g · carbohydrate 76.5g · fat 21.1g · sodium 610mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the salmon only once so the flesh is less likely to fall apart.
Tips: If you want to keep the vegetables crisp, add the broccoli at the end and cook it briefly.
Tips: Add the soy sauce separately to the salmon and vegetables so one part does not become too salty.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Salmon — 120 g
- Onion — 40 g
- Carrot — 30 g
- Broccoli — 50 g
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Lemon — 10 g
- Ground black pepper — 0.2 g