Grilled Salmon with Barley Rice recipe - ingredients, nutrition and when to eat it
This bowl pairs golden grilled salmon with barley and crisp vegetables. The salmon’s savory flavor goes well with the pleasantly chewy barley.
This bowl pairs golden grilled salmon with barley and crisp vegetables. The salmon’s savory flavor goes well with the pleasantly chewy barley. It’s a good choice when you want a simple lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Pat the salmon dry with a paper towel so it sticks less to the pan and browns nicely.
Tips: If you don’t have cooked barley, cook a generous batch, portion it out, and freeze it. Reheat as needed.
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Ingredients (1 serving)
- Salmon — 120 g
- Cooked barley — 1 cup
- Broccoli — 50 g
- Carrot — 30 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Lemon juice — 1 tsp