Salmon and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
This bowl combines roasted salmon and fluffy sweet potato with leafy greens. The salmon’s savory richness pairs with the sweet potato’s gentle sweetness,…
This bowl combines roasted salmon and fluffy sweet potato with leafy greens. The salmon’s savory richness pairs with the sweet potato’s gentle sweetness, making it a lovely choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook evenly.
Tips: Avoid flipping the salmon too often; turn it once one side is nicely browned to help it keep its shape.
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Ingredients (1 serving)
- Salmon — 100 g
- Sweet potato — 100 g
- Baby greens — 40 g
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g