Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
A Salmon Rice Bowl is made with tender raw salmon and onion over warm rice, served with a soy sauce dressing.
A Salmon Rice Bowl is made with tender raw salmon and onion over warm rice, served with a soy sauce dressing. Its fresh, mild flavor makes it a good choice for lunch or a light dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 403.5g serving): 586.2 kcal · protein 25.4g · carbohydrate 72.2g · fat 19.4g · sodium 1202.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep raw salmon chilled after buying it and slice it just before eating.
Tips: Soaking the onion briefly in cold water softens its sharp flavor.
Tips: Add the sauce as you eat instead of pouring it all at once, so the rice stays less soggy.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Salmon — 120 g
- Onion — 40 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Radish sprouts — 0.3 handful