Salmon Sushi recipe - ingredients, nutrition and when to eat it
Salmon sushi combines tender raw salmon with lightly seasoned, tangy rice in one bite. It’s perfect for days when you want a clean, refreshing lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 287g serving): 457.4 kcal · protein 20g · carbohydrate 54.7g · fat 15.6g · sodium 1153.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t press the rice too firmly, or the sushi will become hard; shape it just enough to hold together.
Tips: Keep the salmon chilled and slice it just before serving for a more distinct texture.
Tips: Dip only the salmon side lightly in soy sauce so the rice doesn’t come apart easily.
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Ingredients (1 serving)
- Rice (white rice) — 160 g
- Salmon — 100 g
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Soy sauce — 2 tsp
- Wasabi — 0.5 tsp