Salmon Ochazuke recipe - ingredients, nutrition and when to eat it
Salmon ochazuke is a Japanese one-bowl dish made by pouring warm tea over rice topped with grilled salmon.
Salmon ochazuke is a Japanese one-bowl dish made by pouring warm tea over rice topped with grilled salmon. The mild salmon and refreshing aroma of the tea go beautifully together, making it a good choice for a late dinner or a light lunch.
Japanese · 15 minutes to cook
Tips: If the salmon has skin, grill it skin-side down first to bring out a crisp texture.
Tips: Tea can become bitter if steeped for too long.
Tips: Use freshly cooked or gently reheated rice so the temperature is just right when the tea is poured over it.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Salmon — 100 g
- Water — 250 ml
- Green tea leaves — 2 g
- Dried seaweed — 1 sheet
- Wasabi — 1 tsp
- Soy sauce — 1 tsp