Smoked Salmon Bagel Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich combines a chewy bagel with smoked salmon and cream cheese, finished with onion and capers for extra flavor.
This sandwich combines a chewy bagel with smoked salmon and cream cheese, finished with onion and capers for extra flavor. It is great for breakfast or a light lunch, especially when you want something fresh yet satisfying.
Western · 10 minutes to cook
Nutrition (per 248.2g serving): 556.6 kcal · protein 28.3g · carbohydrate 54.1g · fat 23.1g · sodium 1197.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes and pat it dry before using.
Tips: Smoked salmon and capers are already seasoned, so you usually do not need to add extra salt.
Tips: Let the cream cheese sit at room temperature for 10 minutes before assembling so it spreads easily.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 70 g
- Cream cheese — 2 Tbsp
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Capers — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g