Salmon Roe Ochazuke recipe - ingredients, nutrition and when to eat it
Salmon roe ochazuke is a Japanese rice bowl made by pouring warm green tea over rice and eating it with salmon roe.
Salmon roe ochazuke is a Japanese rice bowl made by pouring warm green tea over rice and eating it with salmon roe. The popping roe, salty seaweed, and refreshing tea come together beautifully, making it a good choice when you have little appetite or want a light dinner.
Japanese · 10 minutes to cook
Tips: Since salmon roe is already salty, you can skip the soy sauce and salt.
Tips: Steeping the green tea for too long can make it taste bitter and astringent.
Tips: Add the seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Salmon roe — 30 g
- Green tea leaves — 2 g
- Water — 250 ml
- Dried seaweed — 2 g
- Scallions — 10 g