Salmon Aburi Sushi recipe - ingredients, nutrition and when to eat it
This sushi features lightly torched salmon with a subtle smoky flavor. The tender salmon, tangy rice, and savory sauce come together for a light yet satisfying…
This sushi features lightly torched salmon with a subtle smoky flavor. The tender salmon, tangy rice, and savory sauce come together for a light yet satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 301g serving): 538.3 kcal · protein 20.3g · carbohydrate 56.4g · fat 23.8g · sodium 1311.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon’s surface thoroughly dry so it browns evenly when torched.
Tips: If the rice is too hot, the salmon can soften quickly, so let the rice cool to lukewarm before topping it.
Tips: If you don’t have a torch, place the salmon in a hot pan and sear one side for 20–30 seconds.
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Ingredients (1 serving)
- Salmon — 100 g
- Rice (white rice) — 160 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Mayonnaise — 2 tsp
- Soy sauce — 1 tsp
- Wasabi — 0.5 tsp
- Toasted sesame seeds — 1 tsp