Smoked Salmon and Avocado Toast recipe - ingredients, nutrition and when to eat it
This toast pairs the salty flavor of smoked salmon with the creamy texture of avocado on toasted bread.
This toast pairs the salty flavor of smoked salmon with the creamy texture of avocado on toasted bread. It’s light enough for brunch and makes a fresh, easy lunch or dinner on busy days.
Western · 10 minutes to cook
Tips: Smoked salmon is already seasoned, so it’s best not to add extra salt.
Tips: Mash the avocado just before eating to keep its color and flavor fresh.
Tips: Toast the bread well so it doesn’t become soggy under the avocado and salmon.
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Ingredients (1 serving)
- Whole wheat bread — 2 sheet
- Smoked salmon — 60 g
- Avocado — 0.5 pc
- Baby greens — 20 g
- Lemon — 0.1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g