Salmon Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with salmon and avocado for a smooth, refreshing meal. Since all you need to do is arrange the prepared ingredients, it’s perfect for a busy…
A rice bowl topped with salmon and avocado for a smooth, refreshing meal. Since all you need to do is arrange the prepared ingredients, it’s perfect for a busy lunch or light dinner.
Rice bowls · 10 minutes to cook
Tips: Slice the salmon just before eating so the surface doesn’t dry out.
Tips: The avocado is best when a knife goes through it smoothly, before it becomes overly ripe and soft.
Tips: Add the sauce a little at a time and adjust the seasoning as you go.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Salmon — 120 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Onion — 0.1 pc
- Soy sauce — 2 tsp
- Lemon — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp