Salmon and Avocado Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with salmon, avocado, and crisp vegetables, then mixed with a gochujang sauce.
A bowl of rice topped with salmon, avocado, and crisp vegetables, then mixed with a gochujang sauce. It's fresh and savory, making it a nice light lunch or an easy dinner.
Rice bowls · 15 minutes to cook
Tips: Slice the avocado just before serving to keep it from browning as quickly.
Tips: Add the sauce a little at a time and adjust the seasoning as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 80 g
- Avocado — 0.5 pc
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Lemon juice — 1 tsp