Salmon Steak with Lemon Butter recipe - ingredients, nutrition and when to eat it
A salmon fillet seared until golden and finished with lemon and butter. It’s savory on the outside, moist inside, and brightened by lemon, making it a lovely…
A salmon fillet seared until golden and finished with lemon and butter. It’s savory on the outside, moist inside, and brightened by lemon, making it a lovely dinner.
Western · 20 minutes to cook
Tips: Pat the salmon dry so it browns evenly in the pan.
Tips: Butter can burn easily, so add it when the salmon is nearly cooked and melt it over low heat.
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Ingredients (1 serving)
- Salmon fillet — 180 g
- Butter — 1 Tbsp
- Lemon — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Thyme — 1 tsp