Salmon, Soba & Avocado Salad recipe - ingredients, nutrition and when to eat it
This filling salad combines cooked soba noodles with salmon, avocado, and vegetables. The mild soba, savory salmon, and creamy avocado go beautifully together.
This filling salad combines cooked soba noodles with salmon, avocado, and vegetables. The mild soba, savory salmon, and creamy avocado go beautifully together. It’s great for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the soba well in cold water after cooking to keep the noodles from sticking together.
Tips: Cut the avocado just before serving so it doesn’t discolor as quickly.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 150 g
- Salmon — 100 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Soy sauce — 1 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Toasted sesame seeds — 1 tsp