Smoked Salmon and Cream Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This gimbap is filled with smoked salmon, cream cheese, and crisp cucumber, rolled in seaweed with rice and sliced into pieces.
This gimbap is filled with smoked salmon, cream cheese, and crisp cucumber, rolled in seaweed with rice and sliced into pieces. The mild, savory salmon pairs well with the fresh cucumber, making it a good lunchbox option.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 304g serving): 512.2 kcal · protein 21.2g · carbohydrate 62g · fat 18.2g · sodium 330.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before rolling, or the seaweed may get soggy.
Tips: Take the cream cheese out of the fridge ahead of time and let it soften slightly so it’s easier to spread in a thin layer.
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Ingredients (1 serving)
- Rice — 180 g
- Smoked salmon — 50 g
- Cream cheese — 25 g
- Cucumber — 40 g
- Seaweed — 2 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp