Smoked Salmon, Cream Cheese, and Salad Bagel recipe - ingredients, nutrition and when to eat it
This brunch favorite is filled with smoked salmon, cream cheese, and crisp leafy greens.
This brunch favorite is filled with smoked salmon, cream cheese, and crisp leafy greens. The salty, creamy filling goes well with the chewy bagel, making it an easy lunch.
Western · 10 minutes to cook
Tips: Shake off excess water from the lettuce so the bagel doesn’t get soggy.
Tips: Smoked salmon is already fairly salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 60 g
- Cream cheese — 1 Tbsp
- Lettuce — 2 sheet
- Red onion — 2 piece
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g