Salmon Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi and salmon are tossed in cream sauce for a smooth, savory dish. It’s a lovely choice for lunch or dinner when you’re craving something warm and…
Potato gnocchi and salmon are tossed in cream sauce for a smooth, savory dish. It’s a lovely choice for lunch or dinner when you’re craving something warm and comforting.
Western · 25 minutes to cook
Nutrition (per 1449g serving): 909.1 kcal · protein 24.9g · carbohydrate 70.6g · fat 58.7g · sodium 1282.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times vary by brand, so follow the package directions for the gnocchi.
Tips: If the sauce gets thick, add a tablespoon or two of the water used to cook the gnocchi to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Salmon — 100 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp
- Water — 1 L