Salmon and Avocado Poke Bowl recipe - ingredients, nutrition and when to eat it
This bowl is served with salmon, avocado, and vegetables over rice, with sauce on the side.
This bowl is served with salmon, avocado, and vegetables over rice, with sauce on the side. Tender salmon and avocado pair with crisp vegetables and a tangy, savory sauce, making it a good fit for lunch or dinner.
Western · 15 minutes to cook
Tips: Slice the salmon just before serving to keep its texture moist.
Tips: Add the sauce a little at a time and adjust to taste instead of pouring it all in at once.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fresh Salmon — 100 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Red cabbage — 20 g
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp