Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
This mild soup is gently simmered with soft tofu and egg. It’s easy to enjoy and makes a lovely light lunch or dinner side.
Soups & stews · 15 minutes to cook
Tips: After adding the egg, leave it undisturbed to keep its tender ribbons.
Tips: Adjust the seasoning with salt at the end, depending on how salty the broth is.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Egg — 1 pc
- Green onion — 10 g
- Dashi broth — 250 ml
- Soy sauce — 0.5 tsp
- Salt — 0.3 g
- White pepper — 0.1 g