Yeolmu Kimchi Soybean Noodle Soup recipe - ingredients, nutrition and when to eat it
Yeolmu kimchi soybean noodle soup is a summer noodle dish with somyeon and tangy young radish kimchi served in a savory soybean broth.
Yeolmu kimchi soybean noodle soup is a summer noodle dish with somyeon and tangy young radish kimchi served in a savory soybean broth. The cool, smooth broth and crunchy kimchi make it a refreshing lunch on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 605.5g serving): 503.3 kcal · protein 18.2g · carbohydrate 75.1g · fat 12.5g · sodium 1578.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use unsweetened soy milk to let the tangy flavor of the yeolmu kimchi come through more clearly.
Tips: Rinse the noodles well in cold water to keep them springy.
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Ingredients (1 serving)
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Soy Milk — 300 ml
- Yeolmu Kimchi (young radish kimchi) — 80 g
- Ice — 4 pc
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp