Young Radish Kimchi and Tofu Salad recipe - ingredients, nutrition and when to eat it
A light salad of young radish kimchi, tofu, and cucumber tossed with a sesame oil dressing.
A light salad of young radish kimchi, tofu, and cucumber tossed with a sesame oil dressing. Crisp cucumber, tangy fermented kimchi, and mild, tender tofu come together beautifully. It makes a refreshing side for lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Drain the tofu well so the kimchi dressing doesn't get watery.
Tips: If the young radish kimchi is salty, start with half the kimchi brine and adjust to taste.
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Ingredients (1 serving)
- Tofu — 150 g
- Young Radish Kimchi — 60 g
- Cucumber — 0.5 pc
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Kimchi Brine — 1 Tbsp