Young Radish Kimchi and Tuna Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines crunchy, tangy young radish kimchi, savory tuna, and rice, all mixed together.
This one-bowl dish combines crunchy, tangy young radish kimchi, savory tuna, and rice, all mixed together. It’s a good fit for lunch or dinner on days when you’re craving something fresh and bright.
Rice bowls · 10 minutes to cook
Nutrition (per 380g serving): 471.1 kcal · protein 23.2g · carbohydrate 75.5g · fat 7.3g · sodium 888.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the young radish kimchi has a lot of liquid, drain off some first so the rice doesn’t get soggy.
Tips: Drain all the tuna oil for a lighter taste, or leave a little in for extra savoriness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Young radish kimchi — 80 g
- Canned tuna — 0.5 can
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Gochujang — 0.5 Tbsp