Yeolmu Doenjang Noodles (Noodles in Soybean Paste Broth with Young Radish Greens) recipe - ingredients, nutrition and when to eat it
Yeolmu Doenjang Noodles are somyeon served in a savory broth simmered with young radish greens and doenjang.
Yeolmu Doenjang Noodles are somyeon served in a savory broth simmered with young radish greens and doenjang. The tender noodles pair with the greens' fresh flavor, making this a lovely choice for a warm, light lunch or dinner.
Noodles · 20 minutes to cook
Tips: Whisk the doenjang into the broth a little at a time instead of adding it all at once, so it's easier to adjust the seasoning.
Tips: Rinse the somyeon thoroughly in cold water so the noodles don't stick together and taste clean.
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Ingredients (1 serving)
- Dried thin wheat noodles — 80 g
- Young summer radish greens — 1 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Kelp — 1 piece
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 500 ml
- Salt — 0.5 tsp