Young Radish Kimchi and Doenjang Barley Bibimbap recipe - ingredients, nutrition and when to eat it
This summery rice bowl combines the refreshing flavor of young radish kimchi with doenjang seasoning and barley rice.
This summery rice bowl combines the refreshing flavor of young radish kimchi with doenjang seasoning and barley rice. The chewy barley and savory, tangy seasoning come together beautifully, making it an easy dish to enjoy for lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 369g serving): 471.6 kcal · protein 11.6g · carbohydrate 86.5g · fat 8.3g · sodium 893.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the young radish kimchi is strongly seasoned, start with 1/2 teaspoon of doenjang and adjust to taste.
Tips: If you cooked and refrigerated the barley rice ahead of time, warm it in the microwave before mixing.
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Ingredients (1 serving)
- Cooked barley — 0.5 cup
- White rice — 0.8 cup
- Young radish kimchi — 0.8 cup
- Doenjang — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 1 Tbsp