Yeolmu Barley Bibimbap (young radish kimchi and barley rice) recipe - ingredients, nutrition and when to eat it
Yeolmu barley bibimbap is a hearty bowl of nutty barley rice mixed with tangy fermented young radish kimchi and gochujang.
Yeolmu barley bibimbap is a hearty bowl of nutty barley rice mixed with tangy fermented young radish kimchi and gochujang. Crisp radish greens and chewy barley make each bite refreshing, and it’s a lovely choice for lunch or dinner on a hot day.
Rice bowls · 10 minutes to cook
Nutrition (per 301.5g serving): 382 kcal · protein 9.3g · carbohydrate 69.2g · fat 7.3g · sodium 807.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the young radish kimchi is already quite tangy, add the gochujang a little at a time to season it.
Tips: To keep the barley pleasantly chewy, don’t pack the rice down too firmly before mixing.
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Ingredients (1 serving)
- Cooked barley — 0.5 cup
- White rice — 0.5 bowl
- Young radish kimchi — 0.8 cup
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp