Yeolmu Bibim Naengmyeon (Spicy Cold Noodles with Young Radish Kimchi) recipe - ingredients, nutrition and when to eat it
Yeolmu Bibim Naengmyeon is a summer dish of chilled noodles tossed with well-fermented young radish kimchi and a spicy, tangy sauce.
Yeolmu Bibim Naengmyeon is a summer dish of chilled noodles tossed with well-fermented young radish kimchi and a spicy, tangy sauce. Crisp radish greens and chewy noodles make it a great lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Tips: Mix a little young radish kimchi brine into the sauce to bring in the kimchi's tangy flavor.
Tips: Rinse the noodles thoroughly in cold water after boiling to keep them springy.
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Ingredients (1 serving)
- Korean arrowroot cold noodles (cooked) — 200 g
- Young radish kimchi — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Egg — 0.5 pc