Yeolmu Bibim Makguksu (Spicy Buckwheat Noodles with Young Radish Kimchi) recipe - ingredients, nutrition and when to eat it
Yeolmu Bibim Makguksu is made by tossing buckwheat noodles with tangy, well-fermented young radish kimchi and a spicy-sweet sauce.
Yeolmu Bibim Makguksu is made by tossing buckwheat noodles with tangy, well-fermented young radish kimchi and a spicy-sweet sauce. Cool and refreshing, it makes a lovely lunch on a hot day or dinner when you're in the mood for something flavorful.
Noodles · 20 minutes to cook
Nutrition (per 410g serving): 440.5 kcal · protein 14.8g · carbohydrate 71.4g · fat 10g · sodium 1141.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much young radish kimchi brine can thin the sauce, so start with just a little and adjust the seasoning.
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Kimchi's ripeness and saltiness vary, so add sugar and vinegar a little at a time to adjust the flavor.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Young radish kimchi — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Egg — 0.5 pc