Young Radish Kimchi Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This summer lunchbox combines barley rice with young radish kimchi. Crunchy, tangy radish pairs with gochujang and sesame oil for a satisfying lunch.
Lunchbox & quick meals · 10 minutes to cook
Nutrition (per 396g serving): 499.9 kcal · protein 12.3g · carbohydrate 93.7g · fat 8.3g · sodium 899.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little young radish kimchi brine to make the rice moist and bring out the tangy flavor.
Tips: Cool the rice and kimchi before packing. Keep the gochujang and sesame oil separate so the rice stays fluffy.
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Ingredients (1 serving)
- Cooked barley — 0.7 cup
- White rice — 0.4 bowl
- Young radish kimchi — 0.8 cup
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp