Young Radish Kimchi Juice Bibimbap recipe - ingredients, nutrition and when to eat it
A summer rice dish of young radish kimchi and rice mixed with tangy kimchi juice. Crunchy young radish greens pair with nutty sesame oil for a fresh-tasting…
A summer rice dish of young radish kimchi and rice mixed with tangy kimchi juice. Crunchy young radish greens pair with nutty sesame oil for a fresh-tasting meal. It’s great for lunch on a hot day or a light dinner.
Rice bowls · 5 minutes to cook
Nutrition (per 297.5g serving): 393.5 kcal · protein 8.4g · carbohydrate 71.9g · fat 6.8g · sodium 466.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the kimchi juice gradually as you mix, rather than pouring in a lot at once, so the rice doesn’t get too wet.
Tips: Letting the rice cool beforehand makes the dish especially refreshing.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Young radish kimchi — 80 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp