Yangzhou-Style Mixed Noodles recipe - ingredients, nutrition and when to eat it
Yangzhou-style mixed noodles are made by stir-frying pork and vegetables, then tossing them with Chinese-style wheat noodles in a soy-based sauce.
Yangzhou-style mixed noodles are made by stir-frying pork and vegetables, then tossing them with Chinese-style wheat noodles in a soy-based sauce. Since everything can be cooked quickly in one pan, they make a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Drain the noodles well after cooking so the sauce doesn’t become watery.
Tips: Add the bean sprouts at the end instead of stir-frying them for too long to keep them crisp.
Tips: If the pork releases a lot of fat, you can reduce the amount of cooking oil.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Ground pork — 60 g
- Bean sprouts — 50 g
- Carrot — 30 g
- Onion — 40 g
- Green onion — 20 g
- Wood ear mushrooms — 20 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp