Yangzhou Salted Fish Fried Rice recipe - ingredients, nutrition and when to eat it
Yangzhou Salted Fish Fried Rice is a Chinese-style fried rice made with savory salted fish, egg, and rice.
Yangzhou Salted Fish Fried Rice is a Chinese-style fried rice made with savory salted fish, egg, and rice. The rice stays fluffy, and the fish adds a pleasantly salty flavor, making it a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Day-old rice is less likely to clump, so it’s easier to fry until fluffy.
Tips: Salt levels vary by brand. Fry a small amount first and taste it; if needed, soak it in water to reduce the saltiness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted fish — 25 g
- Egg — 1 pc
- Green onion — 15 g
- Cooking oil — 1 tsp
- Ground white pepper — 0.2 tsp