Yangzhou Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
Yangzhou fried rice noodles are a Chinese-style dish of rice noodles stir-fried over high heat with shrimp, egg, and vegetables.
Yangzhou fried rice noodles are a Chinese-style dish of rice noodles stir-fried over high heat with shrimp, egg, and vegetables. Springy shrimp, tender egg, and savory oyster sauce make it a good choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 299.5g serving): 570.5 kcal · protein 24.4g · carbohydrate 72.7g · fat 19.6g · sodium 1398.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water after boiling to keep them from sticking together in the pan.
Tips: Add the bok choy at the end and stir-fry briefly to keep it crisp.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 5 pc
- Egg — 1 pc
- Carrot — 20 g
- Bok choy — 1 pc
- Green onion — 10 g
- Garlic — 1 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp