Yangzhou Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This clear Yangzhou-style rice noodle soup is served with shrimp, pork, and vegetables.
This clear Yangzhou-style rice noodle soup is served with shrimp, pork, and vegetables. The soft rice noodles and light broth make a warming bowl for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Soaking times vary by brand, so check the package directions for the rice noodles.
Tips: Shrimp can turn tough if simmered too long, so add it after the broth comes to a boil and cook just until done.
Tips: Add the soy sauce a little at a time so the broth doesn't become too strong.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Shrimp — 3 pc
- Lean pork — 40 g
- Bok choy — 1 pc
- Mushrooms — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Ginger — 3 g
- Chicken stock — 350 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- White pepper — 0.2 g