Yangzhou Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice is made by stir-frying shrimp, ham, egg, and green peas with rice until light and fluffy.
This Chinese-style fried rice is made by stir-frying shrimp, ham, egg, and green peas with rice until light and fluffy. It is mild yet full of varied textures, making it great for a busy lunch or a simple dinner.
Chinese · 20 minutes to cook
Nutrition (per 431.7g serving): 596.9 kcal · protein 29.4g · carbohydrate 74.2g · fat 18.5g · sodium 1125.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice or thoroughly cooled rice clumps less when stir-fried in the pan.
Tips: Pat the shrimp dry so the pan stays hot and the ingredients fry neatly.
Tips: Instead of pouring soy sauce directly over the rice, drizzle it around the edge of the pan so its aroma develops gently.
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Ingredients (1 serving)
- Rice — 1 cup
- Shrimp — 5 pc
- Ham — 2 sheet
- Egg — 1 pc
- Green peas — 2 Tbsp
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Green onion — 0.3 stalk
- Cooking oil — 2 tsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp