Yangzhou Fried Noodles recipe - ingredients, nutrition and when to eat it
Yangzhou Fried Noodles are a Chinese noodle dish made by stir-frying egg noodles with shrimp, pork, and vegetables over high heat.
Yangzhou Fried Noodles are a Chinese noodle dish made by stir-frying egg noodles with shrimp, pork, and vegetables over high heat. The noodles are springy, with savory flavor from the meat and shrimp, making the dish hearty. It's an easy one-bowl meal for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Drain the noodles well after boiling so they don't turn soggy in the pan.
Tips: Chop the ingredients ahead of time and stir-fry them briefly over high heat to keep the noodles springy.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shrimp — 50 g
- Lean pork — 50 g
- Egg — 1 pc
- Carrot — 25 g
- Green onion — 15 g
- Garlic — 1 clove
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp