Creamy Mushroom Pie recipe - ingredients, nutrition and when to eat it
This pie is filled with button mushrooms and cream sauce, wrapped in pastry, and baked.
This pie is filled with button mushrooms and cream sauce, wrapped in pastry, and baked. Its crisp crust and soft, savory filling make it a comforting warm meal on a cold evening.
Western · 45 minutes to cook
Nutrition (per 352.7g serving): 657.5 kcal · protein 15.9g · carbohydrate 56.7g · fat 42.8g · sodium 1197.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Putting hot filling under the pastry can make it soggy, so let the filling cool completely before covering it.
Tips: Baking time varies with the oven and dish size, so check that the top is golden.
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Ingredients (1 serving)
- Button mushrooms — 100 g
- Puff pastry — 80 g
- Heavy cream — 50 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 50 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Egg — 0.3 pc