Lettuce and Shrimp Salad recipe - ingredients, nutrition and when to eat it
A light salad of crisp lettuce and springy shrimp tossed with lemon dressing. Fresh and mild, it makes an easy side for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Drain the lettuce well so the dressing doesn’t become watery.
Tips: Cook the shrimp until opaque all the way through, but avoid boiling them too long to keep them springy.
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Ingredients (1 serving)
- Lettuce — 2 handful
- Shrimp — 6 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp