Lamb Paomo (Chinese lamb soup with flatbread) recipe - ingredients, nutrition and when to eat it
Lamb paomo is a soup from China’s Shaanxi region, made with lamb broth, torn pieces of wheat flatbread, and glass noodles.
Lamb paomo is a soup from China’s Shaanxi region, made with lamb broth, torn pieces of wheat flatbread, and glass noodles. The rich lamb flavor pairs with soft bread and chewy noodles. It’s a comforting choice for a chilly evening or a filling lunch.
Chinese · 45 minutes to cook
Tips: Tear the bread into bite-size pieces; if they’re too small, they’ll dissolve quickly in the broth.
Tips: Skim off the foam as the lamb simmers for a clearer broth.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Flatbread — 80 g
- Glass noodles — 20 g
- Water — 500 ml
- Green onion — 20 g
- Ginger — 5 g
- Garlic — 1 pc
- Star anise — 0.5 pc
- Salt — 1 g
- Ground black pepper — 0.5 tsp