French Onion Soup and Cheese Toast recipe - ingredients, nutrition and when to eat it
Slowly sautéed onions bring out their sweetness, then simmer in broth, served with cheese-topped toast.
Slowly sautéed onions bring out their sweetness, then simmer in broth, served with cheese-topped toast. The smooth, savory soup pairs well with crisp, salty toast, making it a lovely dinner for a cold day.
Western · 40 minutes to cook
Tips: Cook the onions slowly over medium-low heat rather than high heat to bring out their sweetness.
Tips: Taste the broth for saltiness, then season the soup at the end.
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Ingredients (1 serving)
- Onion — 1 pc
- Butter — 1 Tbsp
- Flour — 1 tsp
- Vegetable broth — 300 ml
- Cheese — 25 g
- Sandwich bread — 1 sheet
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp