Lamb Gyros recipe - ingredients, nutrition and when to eat it
This Greek-style sandwich is made with spiced grilled lamb, tomato, onion, and yogurt sauce tucked into pita bread.
This Greek-style sandwich is made with spiced grilled lamb, tomato, onion, and yogurt sauce tucked into pita bread. Savory, aromatic meat pairs with tangy sauce and crisp vegetables, making it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Cook the lamb in a single layer so it releases less moisture and browns around the edges.
Tips: Fill the pita while it’s still warm so it folds easily.
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Ingredients (1 serving)
- Lamb shoulder — 130 g
- Pita bread — 1 pc
- Plain yogurt — 2 Tbsp
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Garlic — 1 clove
- Ground cumin — 0.5 tsp
- Oregano — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 2 sheet