Yanggaeng (red bean jelly) recipe - ingredients, nutrition and when to eat it
Yanggaeng is a smooth traditional confection made by finely mashing cooked red beans and setting them with agar.
Yanggaeng is a smooth traditional confection made by finely mashing cooked red beans and setting them with agar. Its sweet, rich flavor is lovely to enjoy slowly with tea or coffee.
Snacks & desserts · 25 minutes to cook
Tips: If the red bean skins feel coarse, strain the mixture once more to make it smoother.
Tips: Stir slowly all the way to the edges of the pot while cooking it down so the bottom does not scorch.
Tips: Cut it after it has cooled completely for clean, neat pieces.
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Ingredients (1 serving)
- Cooked red beans — 100 g
- Sugar — 2 Tbsp
- Water — 80 ml
- Agar powder — 1 tsp