Yangchun Noodles recipe - ingredients, nutrition and when to eat it
Yangchun noodles are a simple noodle dish seasoned with scallion oil and soy sauce. Mild and light, they’re ideal for a quick lunch or a light dinner.
Chinese · 15 minutes to cook
Nutrition (per 638.7g serving): 415 kcal · protein 9.6g · carbohydrate 60.1g · fat 13.7g · sodium 1926mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallions burn easily over high heat, so cook them slowly over medium-low heat.
Tips: Noodles can become mushy if they sit in the broth too long, so warm them and add them just before serving.
Tips: Soy sauces vary in saltiness, so it’s best not to make the broth too strong at the beginning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked wheat noodles or somyeon noodles — 220 g
- Green onion — 35 g
- Soy sauce — 1.2 Tbsp
- Water — 350 ml
- Cooking oil — 2 tsp
- Sesame oil — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp