Cabbage Soup recipe - ingredients, nutrition and when to eat it
This vegetable soup is made by simmering cabbage, tomatoes, and carrots until tender.
This vegetable soup is made by simmering cabbage, tomatoes, and carrots until tender. The tomato’s bright flavor and gentle sweetness make it a nice, light side for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Crush the tomatoes as they simmer to give the broth a naturally thicker texture.
Tips: Cut the cabbage into similar-sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Cabbage — 120 g
- Tomato — 100 g
- Carrot — 40 g
- Onion — 50 g
- Garlic — 1 clove
- Olive oil — 1 tsp
- Vegetable broth — 300 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g