Cabbage Steak Salad Bowl recipe - ingredients, nutrition and when to eat it
This warm salad bowl brings together thick slices of roasted cabbage, beef steak, and grains.
This warm salad bowl brings together thick slices of roasted cabbage, beef steak, and grains. The cabbage’s sweetness pairs well with savory meat and tangy dressing. It makes a satisfying lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Leave the core attached when slicing the cabbage to help it hold its shape while roasting.
Tips: Let the meat rest briefly after cooking before cutting it, so less juice runs out.
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Ingredients (1 serving)
- Cabbage — 180 g
- Beef striploin — 120 g
- Cooked quinoa — 0.5 cup
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp