Roasted Cabbage Steak and Sesame Salad recipe - ingredients, nutrition and when to eat it
A warm salad of thick-cut roasted cabbage with a nutty sesame dressing and nuts. The outside turns golden while the inside stays tender, making it a lovely…
A warm salad of thick-cut roasted cabbage with a nutty sesame dressing and nuts. The outside turns golden while the inside stays tender, making it a lovely side for a light lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 297g serving): 328.8 kcal · protein 8.2g · carbohydrate 24.9g · fat 23.6g · sodium 424.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the cabbage core intact so the wedges hold together when you flip them.
Tips: Crush the sesame seeds just before serving to bring out their aroma.
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Ingredients (1 serving)
- Cabbage — 250 g
- Toasted sesame seeds — 1 Tbsp
- Almonds — 1 Tbsp
- Olive oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp