Steamed Cabbage and Pork Wrap Salad recipe - ingredients, nutrition and when to eat it
This warm salad is made with tender steamed cabbage topped with boiled pork and served with a ssamjang dressing.
This warm salad is made with tender steamed cabbage topped with boiled pork and served with a ssamjang dressing. Savory ssamjang goes well with the mild pork and subtly sweet cabbage. It’s a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cabbage can turn mushy if steamed too long, so start checking the stems after about 5 minutes.
Tips: Ssamjang varies in saltiness by brand. Start with a little, taste, and adjust.
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Ingredients (1 serving)
- Cabbage — 150 g
- Lean pork — 100 g
- Ssamjang — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml