Cabbage and Tofu Salad with Sesame Dressing recipe - ingredients, nutrition and when to eat it
This light salad pairs shredded cabbage and tofu with sesame dressing. Crisp cabbage and soft tofu come together with a nutty flavor, making it a good side for…
This light salad pairs shredded cabbage and tofu with sesame dressing. Crisp cabbage and soft tofu come together with a nutty flavor, making it a good side for lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 223.3g serving): 194.7 kcal · protein 12.5g · carbohydrate 13.9g · fat 11.1g · sodium 424.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so the dressing doesn’t get watery.
Tips: Lightly crush the sesame seeds between your fingers before adding them to bring out their nutty aroma.
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Ingredients (1 serving)
- Cabbage — 100 g
- Tofu — 100 g
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp