Cabbage and Chicken Thigh Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled chicken thigh with crunchy cabbage, served with a soy sauce or mustard dressing.
This salad pairs grilled chicken thigh with crunchy cabbage, served with a soy sauce or mustard dressing. It’s savory and satisfying, perfect for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 241.5g serving): 316.5 kcal · protein 25g · carbohydrate 11.6g · fat 18.4g · sodium 523.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken rest briefly after grilling before slicing so it stays juicier.
Tips: Drain the cabbage well so it doesn’t water down the dressing.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cabbage — 1.5 cup
- Soy sauce — 1 tsp
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp